Well, it's been a couple of weeks since we've been open, and so far so good! It's nice to have some guests come back 3 times already, and to have other's come in to say they've heard great things, even though we just opened up!
It says a lot about Jeff and his recipes, and the desire for people to have fresh well-balanced meals, as an excellent alternative to the fast food choices out there now.
With regard to the opening, it was a fair amount of work, that couldn't have been done without Jeff's assistance. Quite a few long days and late nights, but in the end, I know that we have replicated Just Jeff's Windsor location in terms of food quality, guest service and consistency. A huge thanks to Jeff for all of his help...it was nice to have someone to call when you have a question, makes me appreciate how difficult it must have been for him when he just opened up. I also appreciated his hard work during the opening, although I think he stayed late to help because I was supplying the beer - but I'm not totally sure on that ;)
Anyhow, we appreciate all the well wishes we've received, and we'll be updating on our progress as the business evolves.
Jason
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2 comments:
A friend heard about you on the radio and I checked out your site and have a question. Are you using sous vide technology?
Great Question.....the difference is sous vide technology is cooking RAW food in bags.....we've already cooked the food, boiling the food for 8 minutes completes our cooking and properly re-thermalizes the food items.....we use no gases to preserve our food.
Just Jeff
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