Tuesday, September 28, 2010

Bloggers Discount


Well, It's no surprise costs are going up everywhere. Blame it on whatever you want, but the fact is costs keep going up.
As a small token, I'm offering this attached coupon to all my bloggers. Print it and reprint it as often as you wish. Use it multiple times per visit...but only for our Large Platter (now selling for $25+HST). This coupon will give you the old price for another 2 months.
You must present this coupon at purchase. You only need one coupon if your purchasing more then one platter at that visit.
Be the one who brings the most delicious, unique munchie to the party.
NOTHINGS & SALSA
Forward this link to a friend.
Cheers

Friday, September 17, 2010

Thanksgiving Menu - 2010

Last year we cooked over 1000 pounds of turkey for this Holiday.

Call in and reserve your order - (519) 966-0997

Enjoy the Holiday with your Family & Friends… Not Cooking & Cleaning!
2010 – Menu


Thanksgiving Feast

Fresh Roasted Turkey au Jus
60% white meat & 40% dark meat all sliced and ready to serve.
Maple Ginger Glazed Ham
Slow roast ham sliced then topped with our homemade glaze.
Smoked Pork & Sage Stuffing
Our popular dressing finished with onions, celery and turkey stock.
Smashed Potatoes with (a hint of) Yams
Seasoned white potatoes smashed with butter and a hint of roasted yams for flavour.
Mixed Medley of Fresh Vegetables
Fresh medley of hand cut vegetables cooked to perfection with garlic butter.

All above are served with homemade gravy & cranberry sauce.

4 servings = $69.99 ~~ 8 servings = $129.99 ~~ 12 servings = $189.99 Plus HST.

Sub all white meat for an additional $1.75 / per person.
Additional gravy - $7.00 / Litre (litre serves 4)
Substitutions available – additional charges may apply.


Additional Holiday Suggestions

Nothings & Salsa – Large Platter $20.00
House Tossed Salad with Tomatoes & Cucumbers – Small Pan $17.00
Breast of Chicken Marsala – Small Pan $47.00
Pasta with Meat Sauce – Small Pan $32.00
Swedish Style Meatballs with Dill – 8 dozen $37.00

See our Catering Menu for Additional Options.
www.justjeffs.com


Just Heat & Serve - Heating directions provided.

All Orders must be placed no later than Thursday October 7th for pickup on
Saturday October 9th - between 12:00 pm – 6:00 pm.

Don’t forget… we repeat this menu for the
U.S. Thanksgiving in November!