Thanksgiving Menu - 2010

Last year we cooked over 1000 pounds of turkey for this Holiday.

Call in and reserve your order - (519) 966-0997

Enjoy the Holiday with your Family & Friends… Not Cooking & Cleaning!
2010 – Menu


Thanksgiving Feast

Fresh Roasted Turkey au Jus
60% white meat & 40% dark meat all sliced and ready to serve.
Maple Ginger Glazed Ham
Slow roast ham sliced then topped with our homemade glaze.
Smoked Pork & Sage Stuffing
Our popular dressing finished with onions, celery and turkey stock.
Smashed Potatoes with (a hint of) Yams
Seasoned white potatoes smashed with butter and a hint of roasted yams for flavour.
Mixed Medley of Fresh Vegetables
Fresh medley of hand cut vegetables cooked to perfection with garlic butter.

All above are served with homemade gravy & cranberry sauce.

4 servings = $69.99 ~~ 8 servings = $129.99 ~~ 12 servings = $189.99 Plus HST.

Sub all white meat for an additional $1.75 / per person.
Additional gravy - $7.00 / Litre (litre serves 4)
Substitutions available – additional charges may apply.


Additional Holiday Suggestions

Nothings & Salsa – Large Platter $20.00
House Tossed Salad with Tomatoes & Cucumbers – Small Pan $17.00
Breast of Chicken Marsala – Small Pan $47.00
Pasta with Meat Sauce – Small Pan $32.00
Swedish Style Meatballs with Dill – 8 dozen $37.00

See our Catering Menu for Additional Options.
www.justjeffs.com


Just Heat & Serve - Heating directions provided.

All Orders must be placed no later than Thursday October 7th for pickup on
Saturday October 9th - between 12:00 pm – 6:00 pm.

Don’t forget… we repeat this menu for the
U.S. Thanksgiving in November!